Couscous Salad

For the couscous salad, prepare the couscous according to the package and let cool. Dice the feta cheese, bell bell pepper, cocktail tomatoes, spring onion and cucumber (I remove the flesh from the cucumber beforehand, otherwise the salad becomes too watery).

Strain the chickpeas, mix with the other ingredients and fold in the cooled couscous. Season with salt, pepper, vinegar and olive oil.

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