Cozido Do Sertao

Clean and season the meat, sauté the tomatoes, onions, garlic and chilies in butter, add the meat and stir well so that the meat can absorb the flavor of the spices, add 2 liters of hot water and cook until done with a lid. Vegetables, coarse cubes, after the respective cooking time graduated add. When the vegetables are soft, separate them from the meat and the jus and put the jus and some vegetables aside for the pirao.

Tip: Always use aromatic spices to refine your dishes!

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