Crayfish in Broth

Boil the freshly caught crayfish in boiling salted water with vegetables & herbs for approx. 2 – 4 minutes and leave to infuse for the same time. In the decoction all ingredients are cooked and this can also be eaten afterwards for purification.

Related Recipes:

Hibiscus Flower JellyBring 750 ml of water to a boil. Pour the boiling water over the flowers and leave to infuse for about 10... Spinach Risotto with Crayfish Tails and CurrantsRinse the parsley and shake dry, pluck the leaves from the stems and chop finely. Peel and finely dice the... Fried Rheinaal with Garlic and HerbsRemove the skin from the eel, cut it into pieces about four centimeters long and turn it in flour to the other... Crab Tails with Feta and TomatoesPeel and clean the crayfish tails except for the tail segment (remove the intestines, etc.). Season with salt... Weisswein-Risotto – Traminer RisottoBreak off the heads of the crayfish tails, detach the shells, but leave the tail segment in the case of 12... Crab Tails with Green TeaBlanch (over-brew) the tea in a small cup of water and steep. [Make this step just before the end, otherwise... Crab Tails with Garlic and HerbsRemove the intestines from the shrimp tails. Melt the butter in a frying pan and fry the shrimp tails briefly... Shrimps in Iced Dill Vegetables – Vincent KlinkFor the dill vegetables, clean or peel the greens and, except for the spring onions, chop the whole thing into... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Cream of Asparagus Soup with Fried Crayfish Tails on Lemon …A more wonderful asparagus recipe: Remove the peel from the asparagus spears from top to bottom, put them in...