Cream Chicken Cutlets

For the cream chicken cut the meat into strips or cubes. Cut the onion into fine cubes. Heat the oil, sauté the onion until translucent, add the meat and sauté as well.

Pour in vegetable soup and simmer everything together for about 20 minutes on medium heat. Mix the cream with the flour until smooth and thicken the sauce with it.

Season with pepper, salt, chili flakes and chives.

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