Cream of Carrot and Green Seed Soup

For the carrot-green spelt cream, bring the vegetable soup and bay leaf spice to a boil. Stir in the green spelt flour and cook on low heat for 15-20 min.

Cut carrots into very small cubes and cook. Mix egg yolk with crème fraîche and thicken the carrot-green spelt cream soup with it.

Season with juice and a little lemon zest, salt and freshly ground pepper. Whip the cream until stiff. Finely chop the parsley.

Pour the carrot-green seed cream soup into bowls and serve, each decorated with a dollop of crème fraiche and chopped parsley.

Related Recipes:

Liver Cheese Curry with Spelt RiceFor the liver cheese curry with spelt rice, first add twice the amount of water to the spelt rice and cook... Spelt PanFor the spelt pan, peel and finely dice the onion. Fry half of the onion in a little oil until translucent... Torta Di Farro – Spicy Spelt CakeA great cake recipe for any occasion: (*) For a round cake pan of 23 cm ø. Actually served as an intermediate... Potato Soup with DebrezinerFor the potato soup with debreziner, clean the potatoes and carrots and cut into small cubes. Peel the onion... Tschebulls Villacher Kirchtagssupp’nIn a large pot, place meat and bones in about 4 liters of cold water. Salt and bring to a slow simmer. Skim... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Mexican TortillaKarin Förg: No less well-known than the typical cornmeal tortilla are the most varied, often unsuccessful... Pasta Salad with Carrot Green Rocket PestoFor the pasta salad with carrot green rocket pesto, first puree all ingredients for the pesto in a food... Bacon Green Beans with Carrot Basil Cheese TartletFor the bacon green beans with carrot-basil cheese tartlets, cut the carrots into 2 mm strips, blanch. Cut the... Spelt Pancake SoupFor the spelt fritatta soup, finely grind the spelt, mix with enough water or rice milk to make a viscous...