Cream of Zucchini Soup with Creme Fraiche

To begin, melt the butter. Peel the onion, chop finely and sauté with the spices in the butter.

Add the diced zucchini and potato cubes and sauté as well.

Add the vegetable soup and simmer for 20 minutes. Then let it cool down a bit and puree it finely with a hand blender.

Then heat the soup again and stir in crème fraîche with a whisk.

Garnish with parsley and serve the zucchini cream soup.

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