Salt the pumpkin flesh well, mix and let stand.
Peel and chop the onions.
Sauté chopped onions in butter, add tomato paste and mix briefly.
Squeeze the pumpkin well and add.
Season with salt, caraway and dill.
Stir sour cream with a little water and flour until smooth, stir in and steam pumpkin on low heat for about 45 minutes until soft.
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