Creamy Corn Cake* – Creamy Corn Cake

A simple but delicious cake recipe:

*Bolo de fuba com queijo Preheat the oven to 175 °C. Butter and flour a large baking pan*.

Whisk all ingredients except the baking powder in a food processor until well blended, then add the baking powder and whisk for another 10 seconds. Pour the batter into the prepared pan and bake for about 45 min, until the top is golden brown.

Cool the cake for 15 min, then cut into 5×5 cm pieces.

Baking results in a pudding-like filling in the cake.

In the original, moderate cheese from Minas is taken, Laura from www. Cookbrazil recommended me grated mozzarella.

Note – the “batter” is very runny after mixing, that’s ok! *cast iron Reine ca 24×34 cm Very simple, tastes tasty.

mixed in a baking bowl, here was the cream layer in the middle.

Photo at http://www. Cookbrazil. Com/corncakebars. Htm

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