For the creepy fingers, cut the sausages in half and make an incision “fingernail width” at the front. Then brush the ends with ketchup and also put some ketchup in the incision. Then place a piece of onion on top for the fingernail.
Creepy Fingers
Rating: 3.50 / 5.00 (6 Votes)
Total time: 15 min
Servings: 2.0 (servings)