Creole Pumpkin Pan

1. at the beginning, cut the pumpkin and eggplant into slices 1 cm thick, season with salt and stand for about 15 min. Then rub dry and fry in olive oil in order.

Add the coarsely chopped garlic and fry briefly. Now cut the onion and the peppers into rings and fry them in the same way in olive oil.

Add the tomatoes, the chopped parsley, the bay leaves and the spices to the roasted vegetables.

4. bake everything together in a large frying pan for about half an hour at 180 degrees. If necessary, the liquid should be reduced a little bit.

5. then the pumpkin pan is ready to serve. Tip: Can be cooled and served warm with potatoes or white bread!

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Pumpkin Vegetables with Meat and Rice BallsFor the pumpkin vegetables with meat and rice balls, first prepare the pumpkin vegetables. Clean and peel the... Roasted Pumpkin Wedges with ChiliFor the roasted pumpkin wedges with chili, wash the pumpkin, quarter it, remove the seeds and clean the... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min... Chestnut Char with Pumpkin Vegetables and Ribbon NoodlesFor the Maronisaibling with pumpkin vegetables mash the chestnuts with the soft butter and mix with the... Baked Pumpkin with DipFor the baked pumpkin with dip, peel the Hokkaido pumpkin and cut into cubes of about one centimeter. Mix... Potato and Pumpkin SaladFor the potato and pumpkin salad, cook the potatoes in steam. Peel while still hot and cut into slices. Mix... Pumpkin SchupfnudelnFirst peel the pumpkin and cut into cubes. Mix on a tray with a little olive oil and salt and bake in the oven... Pork Tenderloin in Onion Skin with Aniseed BiscuitSeason the meat with salt. Heat 2 tbsp. oil in a frying pan, sear meat in it over medium heat on all sides...