Crêpes: Mix the flour with part of the milk until smooth. Add the eggs and the rest of the milk. Heat the butter and add to the batter form together with the salt, sugar, vanilla pulp and the grated lemon. Rest the batter briefly before baking and then finish baking narrow golden brown crêpes.
Filling: In a frying pan, caramelize the sugar until golden brown. Grate the orange. Melt the butter in the sugar and extinguish with the juice of the oranges and the Grand Marnier. Turn the baked crêpes to the other side. Heat the brandy in a ladle and pour it over the crêpes. Ignite the alcohol with a match.
ml
Related Recipes:
Light Crêpes with Peach FillingFor the crêpes, mix milk, mineral water, eggs and salt with a hand mixer until smooth. Mix in flour, stir...
Goat Cheese Crêpes with AppleFor the goat cheese crêpes with apple, mix the ingredients for the batter and let it sit for a while. Melt...
Confit Poulard Breast in Sesame Crêpes with Hoi Sin SaucePerhaps your new favorite bean dish: Heat the oil with the herbs and then pour it over the poulard breast...
Crepes Au Gratin with Mushrooms a La Crème and Calvados ApplesFor the crepes with mushrooms a la creme, first prepare the dough. For the batter, whisk the eggs with the...
Crêpe with GorgonzolaA more wonderful asparagus recipe: -source- Melt 30 g of butter in a saucepan, add the flour and stir well...
French Toast with Canary MilkFor the French toast with canary milk, first prepare the French toast. For this, whisk eggs with milk and...
Flambé Apple CrepesPreheat the oven to 160 °C. Cover the baked crêpes with aluminum foil and keep warm. Put the lemon peel and...
Venison Pancakes25 min, easy For the filling: Cut saddle of venison into 1 cm slices. Heat butter in a frying pan, brown meat...
Cottage Cheese Omelet with Blueberries and Vanilla SauceCut the vanilla bean lengthwise and spread out the pulp. Place curd, flour, vanilla pulp and egg yolks in a...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...