Crêpes with Ham

Melt 30 g of butter, mix in the flour and gradually pour in the hot milk. Stir constantly. Season the sauce with salt and a pinch of freshly grated nutmeg and simmer for a few minutes, stirring constantly. Now remove the saucepan from the heat and fold in the pamersan and egg yolks. Place a slice of cheese on each crêpe, then half a slice of ham. Roll up the crêpes and place them in a baking dish greased with butter. Pour a thin layer of white sauce on top, add the remaining butter in flakes and bake the dish at 190 °C until brown.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Julskinka Swedish Christmas Ham1. wash off the ham and insert the tip of the thermometer into the middle of the ham. Cover ham with roasting... Crespelle with Radicchio StuffingIn a baking bowl, mix the eggs and flour well. Add the melted butter and a little salt and gradually fold in... Lasagna BologneseFor the Lasagna Bolognese, first prepare the sauce. For the sauce, finely chop the onion and the garlic... Ramequin with HamToast the bread until golden, drizzle with wine, place a slice of cheese and ham on each, sprinkle with... Leek SpaghettiBoil plenty of salted water. 2. 2. at the same time carefully clean the leeks, cut away the root end, 5 cm... Cabbage Soup with HamFor the cabbage soup with ham, remove the coarse ribs from the cabbage. Wash and drain in a sieve. Finely... Sweet MacaroniBring the milk, lemon zest and sugar to a gentle boil. Reduce heat and pour in macaroni. Cook them gently in... Pheasant Breast with Rosemary and VanillaFor the pheasants: Season the poultry inside and out with pepper and salt. Heat the butter in a frying pan and... Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...