Crispy Chard Rolls

For crispy chard rolls, crush dried tomatoes with chopped garlic and minced garlic in a mortar – or alternatively just chop everything very finely and mix.

Stir with a little olive oil and pepper. Place the washed and dried chard leaves on top and cut out the thick center rib a bit, but do not cut all the way through the leaf.

Top with a cheese leaf, spread a spoonful of the tomato mixture on top, fold the chard in a bit on the long sides, then roll it up from the wide side.

Wrap diagonally with the bacon slice, pin with a toothpick and roll up all the other leaves. Then fry out in olive oil or neutral vegetable oil until the bacon is crispy.

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