Crispy Potato Peels


Rating: 2.86 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Bean sprout salad:











Bean filling:









Instructions:

A bean recipe for every taste:

1. brush potatoes and place on a baking sheet. Prick the potatoes on all sides with a fork and rub the skins with oil and salt. 2.

2. bake in the heated oven at 200 °C /gas mark 6 for one hour until the potatoes are soft and cooked through.

Cut the potatoes lengthwise and scoop out the flesh with a spoon, leaving a 1 cm thick skin.

Mix the ingredients for the bean sprout salad in a baking bowl. Soy sauce, honey and garlic over it form.

5. mix the ingredients for the bean filling in a baking bowl.

6 Mix sour cream and chives in another baking bowl.

7 Garnish potato shells with the two salad fillings and the sauce of sour whipped cream and chives and serve hot. Garnish with chive rolls.

Potato skins are always a favorite. Prepare the skins in advance and reheat thoroughly before bringing to the table with the salad filling.

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