Crispy Romaine Gnocchi on Colorful Summer Salad


Rating: 1.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Baking

Put the potatoes with the skin in salted water, remove the skin and press them through a potato press. Knead with the flour, eggs and the also pressed cheese to a smooth dough. Form small dumplings with a teaspoon. Roll the dumplings in breadcrumbs and grated mountain cheese and bake in hot clarified butter until done. Arrange the finished dumplings on a crisp summer salad. For example, mix lettuce, lollo rossa, tomato slices and cucumber cut with a cutter with a clear vinegar-oil dressing.

Tip: Instead of clarified butter, you can also use butter in most cases.

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