Croque Madame with Quail Eggs – Ham and Cheese Toast

For Croque Madame with quail egg, first spread the white bread slices with cream cheese or butter, according to taste. Then top with ham and cheese and bake in a well preheated oven (or in a coated pan with a lid) until the cheese has melted.

Meanwhile, melt butter in a skillet, gently crack in the quail eggs and slowly fry until creamy. Season the fried eggs with salt and pepper.

For Croque Madame with Quail Egg, lift out the toasts, arrange on plates, and place a quail fried egg on each open-faced ham and cheese toast.

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