Crumble Cake

For the crumble cake, first prepare the dough. To do this, cream the butter with the powdered sugar and the eggs. Stir in the flour and baking powder.

Spread the mixture on a baking tray. Spread the fruit or jam on top. For the crumble, knead the not too soft butter with the other ingredients and prepare crumbles and spread on the fruit or jam.

Bake the crumble cake at 180°C in the preheated oven for about 60 minutes.

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