Csiki Goulash

A large onion is cut into small cubes and fried in the fat, and with the lid closed ,. Sprinkle with paprika, add the garlic, diced meat and enough tap water to cover everything. When the meat is half soft, add the rinsed sauerkraut. The long grain rice, which has been washed in detail, is sprinkled into the cooking pot and salted according to choice, as well as depending on the sauerkraut. The whole is cooked until soft with the lid closed and before serving it is sufficiently covered with sour whipped cream.

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