Curd Cheese and Cherry Strudel

For the curd-cherry strudel, mix all ingredients into a smooth dough. Chill the dough for about 1 hour.

For the curd-cherry filling, mix eggs, sugar, vanilla sugar, curd, lemon juice, lemon zest until creamy. Remove the stones from the cherries and fold them in. Roll out the strudel dough thinly.

Spread the mixture on the strudel dough and roll it up. Brush with milk or butter and bake the curd cheese and cherry strudel at 180 °C top/bottom heat.

Related Recipes:

Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Vegetable Cheese StrudelFor the vegetable-cheese strudel, peel the onion and cut into fine rings. Cut the tomato crosswise, scald it... Pear Strudel with Must FoamFor the pear strudel with must foam for the dough, put flour, salt and 3 tablespoons of oil in a bowl... Chard StrudelFor the chard strudel, peel and finely chop the onion and garlic. Wash the chard and cut into thin strips... Vegetable Mince Strudel with Pumpkin SauceA simple but delicious cake recipe: Mix flour and salt in a baking bowl. Stir well egg with oil and water... Date Strudel on Pomegranate-Apple-Orange RagoutPlace the dates in lukewarm water, peel in half and remove the seeds. Then cut the date flesh into small... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Minced Red Cabbage StrudelFor minced red cabbage strudel wash red cabbage, divide and cut into fine strips. Sauté in olive oil... Vegan Spinach StrudelFor the spinach strudel, chop the tofu and mix with canola oil, and paprika powder. Chop the onion and...