Curd Cheese and Herb Pockets

Pasta dough: Knead a smooth dough from the listed ingredients, cover with foil and let rest. Then turn the dough several times through the pasta machine until the desired thickness is reached. While doing this, dust well with flour. Put the finished pasta on a well-dusted baking sheet and cook immediately or dry or freeze.For the filling, mix the curd with the strained potatoes and mix with the remaining ingredients to make a spicy-savory filling.Roll out the dough thinly on a floured work surface and cut out round discs. Cover each with filling, brush the edges with egg or water and fold into pockets. Press the edges well and firmly. Cook the pastries in boiling salted water for about 8-10 minutes, but do not boil. Lift out, drain and drizzle with brown butter. Serve sprinkled with herbs and / or cheese.side dish recommendation: Serve on lettuce, herb sauce of vegetable ragout and sprinkle with chopped nuts.variation: The Tascherln can also be filled quite wonderfully with Eierschwammerln.

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