Curd Cheese Cake

For the curd cheese cake, grease a cake pan, mix the remaining butter with powdered sugar, add the curd cheese and stir the yolks together well.

Mix cornstarch well with flour and baking powder, beat egg whites with salt until firm. Fold the flour mixture and beaten egg whites into the curd mixture and pour into the gugelhupfform.

Smooth out and bake slowly at 150 degrees for 60 minutes. Then do the first test and adjust the baking time.

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