Curd Cheese Dumplings with Poppy Seed Filling

Filling: Whisk poppy seeds with milk and sugar, bring to a boil, swell and fold in the remaining ingredients. Cool and form into small balls.

Curd dumpling mixture: mix everything, form dumplings with poppy seed filling and make about 12 min in lightly salted water. The curd dumplings are cooked when they rise.

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