For the curd cream, mix egg with sugar and curd. Taste for sweetness. Whip the cream until stiff. Soak the gelatine, then heat and mix into the curd mixture, stirring constantly. Fold in the whipped cream and the curd cream is ready.
Curd Cream
Rating: 3.65 / 5.00 (26 Votes)
Total time: 15 min
Servings: 4.0 (servings)