Curd Yogurt Cream with Fruit Salad

For the curd yogurt cream with fruit salad, remove the core from the apple and pear and cut into pieces.

Halve grapes, quarter strawberries. Marinate fruits with maraschino and lemon juice, refrigerate for 30 minutes. Mix yogurt with curd, agave syrup and vanilla paste.

Divide curd cream among dessert bowls and place fruits including juice on top. Serve the curd yogurt cream with fruit salad immediately cold.

Related Recipes:

Lucerne Cheese Terrine with Pear Bread(*) for a cake or pie pan of about 1 l capacity, enough for 4 people. Cover the mold with plastic wrap. Cut... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Chicory Fruit SaladFor the chicory fruit salad, wash the chicory, pat dry and cut in half. Cut off the top tips of the leaves... Apple Curd GolachesFor the apple and curd cheese golaches, first mix the curd cheese with cinnamon, sugar, raisins and vanilla... Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A... Cold Dish with Sharon FruitLet the milk boil. Knead the butter with the flour, add to the milk, simmer on low heat for another 5 min. and... Grapes CreamFor the grape cream, halve the grapes and cut into small pieces. Mix the curd with yogurt and powdered sugar... Cute MonsterFor the sweet monster, soak the gelatin in cold water. Prepare the fruit and cut it into small pieces. Now... Apple Mustard HerbFor the apple mustard cabbage, marinate the cabbage the day before. First cut the cabbage in half, remove the...