For the curry chicken, salt the chicken parts, coat in flour and fry in oil. Chop the onion and add. Add plenty of curry. Then mix everything with the curry chicken in the pan.
Then add a pinch of ginger and deglaze with wine. Dice the peppers and tomatoes and add to the chicken.
Let it boil down a bit and steam covered until done. Finally, refine the curry chicken with a little sour cream.
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