Currywurst

For the curry sausage, peel and finely dice the onion and sauté in hot butter or light butter until translucent. Sprinkle curry powder over it.

Add the tomatoes and season with salt, pepper and tomato ketchup. Simmer briefly on low heat.

Fry the sausages on all sides, cut into thick slices and arrange the curry sausage on the paradeiser sauce.

Related Recipes:

Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Curry Specialty for All DaysHeat oil in a large saucepan. Add carrot, onion, garlic, and apple and sauté for 4-5 min, stirring... Swiss Sausage SaladFor the Swiss sausage salad, peel and evenly wheel the sausage, cut the Emmental cheese into bite-sized... Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled... Chicken Vegetable Curry Pan on RicePeel and chop the onion. Wash and dice carrots and zucchini. Peel and dice kohlrabi. Dice chicken fillet... Baked Kabanos BreadRoll out the bread dough thinly on a floured baking board. Cut out circles 12 cm in diameter, roll out... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Lemongrass SoupServing Asian is in! Therefore, our chef first goes to the Asian store to get the main ingredient for... Homemade Sausage SaladFor the homemade sausage salad, first rinse the tomatoes, cut them in half and remove the blossom. Peel off... Avocado and Wild Garlic Soup with Ham RavioliFor the avocado and wild garlic soup with ham ravioli, first prepare the dough for the ravioli. For this...