Cute Monster

For the sweet monster, soak the gelatin in cold water. Prepare the fruit and cut it into small pieces. Now taste the apple juice with the juice of one lemon and sugar, add soaked gelatin dissolved in a water bath and pour the juice into 6 small ramekins a 1cm high mirror and let the mass solidify. When it is solid, make a pattern with the different fruits, pour a little gelatin liquid on it, repeat the whole process, let it solidify and finally add the rest of the fruits and the remaining liquid. Meanwhile, prepare a custard according to cooking instructions and divide evenly among cold-rinsed deep saucers. Once cooled, invert the mixture onto a dessert plate, top each with a fruit aspic, and decorate the sweet monster with whipped cream and grated chocolate.

A hit for any children’s party!

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