A cake recipe for all foodies:
1. grease a cake springform pan of 26 cm ø 7-8 cm high wrap the outside of the mold with aluminum foil, because during baking may leak a little fat. Melt 75 g butter at low temperature. Put the cookies in a freezer bag, seal and crumble finely with a pastry roller. Mix with the melted butter. Press smooth as a base in the mold. Leave to cool for approx. 30 min.
Break the chocolate into pieces and melt in a hot water bath.
Cool slightly. Mix sugar, cream cheese, curd, vanillin sugar, eggs and Staeke. Fold in the liquid chocolate.
Spread on the cookie base in the cake springform pan. 3.
3. bake in the heated kitchen oven (E-kitchen oven: 175 degrees / Cfan: 150 degrees / Gas: level 2) 1 and a quarter to 1 1/2 hours maybe cover after 1 hour. Cool in the pan. Put the glaze in the bottle or bag
Place in hot water for 10 minutes. Drizzle glaze on edge of cake and dry. Add whipped cream if desired.
Baking time 1 1/4-1 1/2 hours
Cooling time min. 4 hours
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