Date Cake with Chocolate Sauce

Try this delicious cake recipe:

(*) For a tart pan of 27 cm diameter.

For the cake, bring Marsala, orange juice, juice of one lemon and honey to a boil, cook a little. Skin the dates, cut them in half, remove the seeds and put them in the hot broth form. Remove the saucepan from the stove and leave the dates in it for an hour.

For the dampfl melt yeast and sugar in the lukewarm milk.

Fold in flour (1) and let it rise for fifteen minutes in a warm place, covered with foil.

Sift flour (2) into a large enough bowl. Add vanilla pulp, salt, eggs, lemon zest and the steam. Knead with the dough hook of the food processor to a smooth dough. Knead in butter (dough will not be too thick, similar to a sponge). Cover dough with plastic wrap and place in a warm place to rise in approx.

Forty-five minutes to rise to about twice its volume.

Drain dates in a sieve, reserving roasting juices. Thinly brush the tart pan with butter. Pour the dough into the pan and flatten with a rubber spatula.

Press dates into the dough at regular intervals. Cover again with foil and let rise for twenty minutes.

Sprinkle cake with flaked almonds and bake in heated oven on middle rack at 160 degrees in thirty-five to forty min until golden brown.

Remove cake from heat, drizzle with remaining orange-honey broth, cool.

Lift the cake out of the pan and sprinkle with the

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