Date Strudel on Pomegranate-Apple-Orange Ragout

Place the dates in lukewarm water, peel in half and remove the seeds. Then cut the date flesh into small cubes.

Mix the date cubes with the nuts and season heartily with cinnamon and brandy.

Place the strudel dough on top, brush with melted butter and then place a second strudel sheet on top. Cover two thirds of the strudel dough with a thin layer of date filling and then roll it up. The strudel should not be thicker than 4 to 5 cm. Then brush with melted butter. Place on a baking tray lined with parchment paper. Preheat the oven to 220 °C.

Cocoon the pomegranate sauce, add the sugar and simmer on low heat for about 5 minutes. Cut the pomegranate in half and with a spoon

with a spoon.

Peel the oranges with a kitchen knife and remove the individual fillets. Add the pomegranate seeds and orange fillets to the hot sauce and season with Grand Marnier.

Cut the strudel into 3 cm thick pieces. Then sprinkle with powdered sugar and bring to the table with the pomegranate sauce.

Related Recipes:

Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Chard StrudelFor the chard strudel, peel and finely chop the onion and garlic. Wash the chard and cut into thin strips... Vegetable Strudel*Press the cooked potatoes/peas through a press. Cut the smoked meat into small cubes. Sauté leek rings and... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Minced Red Cabbage StrudelFor minced red cabbage strudel wash red cabbage, divide and cut into fine strips. Sauté in olive oil... Meat and Cheese StrudelFor the meat and cheese strudel, cut the onion and fry it. Finally, add the diced bell bell pepper. Put on the... Chocolate Strudel with PineappleMelt the chocolate in a water bath. Mix Rama Cremefine with the yolks and cornflour. Quickly fold this mixture... Feta Mince StrudelSift the flour into a suitable bowl. Make an indentation in the center. Beat in the egg, add the oil, salt and... Potato StrudelFor the potato strudel, wash potatoes and add cold water and a pinch of salt and cook until not too soft... Apple StrudelFor the apple strudel, make a not too soft dough from flour, salt, cooking oil and lukewarm water. Caution: Do...