For snowflakes, first mix butter, sugar and vanilla sugar well with a mixer.
Knead in flour and pudding powder. Form small balls with your hands and place on the baking sheet lined with parchment paper.
Before baking, flatten slightly with a fork to create a pattern on the surface.
Bake at 180-200 degrees for about 8-12 minutes until light. Please respect the baking time and do not let the cookies brown.
Sprinkle the cold snowflakes with powdered sugar.
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