Dill Eggs

Peel the eggs, cut them in half lengthwise and take out the yolks.

Mash the yolks with a fork and stir with mayo until creamy. Season to taste with dill and spices.

Fill the cream into a piping bag and squirt into the egg halves. Garnish with piri-piri and parsley.

Tip: Stock up on high-quality spices – it pays off!

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