Dill Vegetables

For the dill vegetables, chop the runner beans, kohlrabi and white cabbage and blanch. After five minutes, rinse with cold water (to preserve the color).

In the same pot, heat whipping cream with dill and bouillon cube, add vegetables and cook until soft. Season the dill vegetables with salt and pepper.

Related Recipes:

French Beans in Cashew SauceFor the runner beans in cashew sauce, clean the runner beans, cut off the ends and boil in plenty of water for... Kohlrabi VegetablesFor the kohlrabi vegetables, remove the greens from the kohlrabi – keeping the small leaves – and... Kohlrabi CasseroleClean the kohlrabi, remove the peel, rinse and cut into sticks. Melt butter in a saucepan and sauté kohlrabi... Shrimps in Iced Dill Vegetables – Vincent KlinkFor the dill vegetables, clean or peel the greens and, except for the spring onions, chop the whole thing into... Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A... Bean Vegetables, ItalianA bean recipe for every taste: 1. Rinse and drain the beans and savory. Remove the tips and stalks from the... Gluten Free Kohlrabi Cutlets with Potato and Carrot MashFor the kohlrabi cutlets with potato-carrot mash, first peel the kohlrabi and cut into slices about 1.5 cm... Tuna Steaks with Green Beans and BaconFor the tuna steaks, rinse the tuna steaks and pat dry. Turn in seafood seasoning on both sides. Heat oil in a... Kohlrabigratin with MorelsSoak the morels in cold water. Remove the skin from the kohlrabi and cut into slices about 6 mm thick. Finely... Pasta Special: Pasta E Fagioli, Pasta with BeansSoak cannellini beans in enough cold water for one night. The following day, pour off the water, put the beans...