Dirty Rice (Arròs Brut)

Wash pork, rabbit and poultry well, pat dry with kitchen paper. Cut pork lung roast into cubes, rabbit and poultry into several pieces. Cut blood sausage into slices, bell pepper sausage into small cubes. Chop onions and garlic into cubes as well. Clean beans (remove strings) and divide into smaller, bite-sized pieces.

Scald tomatoes with boiling water, peel off skin, cut into small cubes.

Clean mushrooms and chop if necessary, chop herbs finely.

Heat lard in a large saucepan and fry first the pork, then the rabbit and poultry parts and black pudding, one after the other, lifting each out again.

In the remaining fat, fry the sobrassada cubes together with the onions over high heat. Add garlic and tomatoes and cook briefly.

Put the browned meat back into the casserole and add the soup. Now let it simmer for about 30-40 minutes, half covered.

Then stir in rice as well as green beans, peas, mushrooms and chopped herbs. Season with salt, pepper, saffron threads, cinnamon and cloves and cook everything for about another 20 minutes.

Meanwhile, add some soup or water if necessary, so that a creamy, slightly soupy stew is created.

Related Recipes:

Rabbit Rognonette on Barley RisottoFor the sauce, cut (remove) the rabbit back from the bones. Coarsely chop the bones and fry in oil, add stock... Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Rabbit on Sage PotatoesBriefly wash the rabbit parts under cold running water so that no bone splinters adhere. Dry thoroughly. For... Rabbit Moorish Style – Conejo Al Estilo MoriscoDivide the rabbit, if not already done, into 6 portion pieces of as equal size as possible. Preheat the oven... Ischia Style RabbitPlace the rabbit in a shallow dish, pour a little vinegar water over it and marinate, covered, in the... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Coq Au VinRinse the chicken, rub dry and divide into 8 pieces. Salt and pepper. Put the liver aside. Cut the smoked... Pasta Special: Pasta E Fagioli, Pasta with BeansSoak cannellini beans in enough cold water for one night. The following day, pour off the water, put the beans... Pheasant Breast in a Pointed Cabbage Coat with Apple-Rosemary PureeA delicious mushroom dish for any occasion! Pheasant Blanch the pointed cabbage leaves in boiling hot salted... Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)...