Dorade with Zucchini Pappardelle and Pesto

Pasta dishes are simply always delicious!

For the pesto, roast the pine nuts in a frying pan without fat until light brown. Peel the garlic. Pluck basil and chop coarsely. Finely chop the pine nuts with the garlic in a moulinette and set aside. Grind basil leaves with the oil in the moulinette. Fold in pine-nut-garlic mixture and Parmesan and season with salt.

2. season fish with salt, season with pepper, drizzle with juice of 1 lime. Cut remaining limes into 8 slices. Place fish on a juice pan greased with a little olive oil, shape 1 stem of basil and 2 lime slices in each belly cavity. Cut garlic cloves into thin slices, mix with tomatoes and 2 tbsp olive oil and spread evenly between fish. Drizzle everything with remaining olive oil and white wine.

3. cook the fish in the heated oven on the 2nd rack from the bottom for 25 – half an hour at 180 °C (gas 2-3, convection oven 160 °C). Just before serving, sprinkle with the remaining basil leaves.

4. clean the zucchini, cut in half. Using a peeler, cut narrow, long strips at right angles to the cut surface. Make pasta according to package directions, drain, drain. Heat olive oil in a large frying pan, sauté zucchini strips briefly, stir in pasta, season with salt and season with pepper. Serve with fish and pesto.

Related Recipes:

Strips Pesto Vegetables with PotatoesFor the strip pesto vegetables with potatoes, peel the potatoes, cut into coarse pieces and cook in salted... Olive Pestoat the beginning pit the black olives. Later, coarsely chop all the olives. Separate the garlic from the skin... Carpaccio of Pasture-Raised Ox with Rocket Pesto and Mustard-Parmesan SauceFor the carpaccio of pasture-raised ox with arugula pesto, wash the arugula, dab dry and chop finely. Crush it... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Tuna with Olives, Artichoke Hearts and Hay PotatoesThe whole goes quite quickly if prepared at the beginning. Tuna slice rinse, dry and soak 1 hr in a dash of... Deep Fried RavioliPerhaps your new favorite bean dish: 1. for the ravioli dough, sift the flour and combine with 4 eggs, oil... Earth Apple Ricotta Dumplings with Mushroom and Tomato ButterSteam the potatoes, press them through the potato ricer and prepare a smooth dough with the remaining... Celery PestoFor the celery pesto take only the light inner stalks of celery, the outer stalks can be saved for other uses... Dorado Cooked in the Stove with Lemon Scales and VegetablesPreheat the oven to 200 degrees. Cut the peppers, fennel and onions into strips and sauté in a frying pan... Pappardelle with SalmonPasta dishes are just always delicious! Cook pasta according to package instructions in salted water, add peas...