Duck Breast Fillet with Potato Biscuits

1. cook potatoes, peel, press through the press. Cool, mix with egg. Egg yolk knead together, season with nutmeg, pepper, salt, form into cookies.

2. clean broccoli, rinse, divide into roses. Cut skin side of duck breast crosswise, season with pepper, remove peel from shallots, chop finely.

Roast fillets in oil for 8 minutes on each side, starting with the skin side. Salt, keep warm. In the frying fat, sauté shallots, marjoram until soft. Extinguish with stock. Cook at high temperature for 2 min. Season sauce with pepper, salt, cranberries.

Cook broccoli in salted water for about 6 minutes. Bake potato patties in 2 tbsp butter until done. Arrange everything on plates. Heat butter and orange juice. Add zest. Drizzle over broccoli.

Preparation about 40 min

About 630 calories per person

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