For the dumplings, mix all ingredients with a hand mixer until smooth and let rest in the refrigerator for 30 minutes.
Bring water with a pinch of salt to a boil in a large pot and let the dumpling mixture slide into the water with the help of a kitchen board and a coffee spoon.
As soon as the dumplings float to the surface, fish them out with a sieve scoop and rinse with cold water. Serve the finished gnocchi with any kind of food.
Meal time!
Related Recipes:
NockerlaufFor the dumpling run, preheat the oven to 180 °C top and bottom heat. Prepare a viscous dough from the...
Pot Dumplings with Coconut on a Blackberry LayerFor the pot dumplings, separate the egg yolks from the egg whites. Beat the egg whites to a snow. Mix the curd...
Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of...
The Classic Tyrolean DumplingMix bread cubes with milk and eggs and let stand for 20 to 30 minutes. Fry bacon cut into small cubes and...
Game Ragout Black Bread Dumpling BowlFor the venison ragout and black bread dumpling bowl, first preheat the oven to 180 °C top/bottom heat. For...
Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still...
Bread DumplingsFor the bread dumplings, mix all ingredients well and let stand for 10 minutes. Form 15 dumplings from the...
Chicken and Vegetable Soup with Polenta DumplingsFor the chicken-vegetable soup with polenta gnocchi, stir the Steirerkraft polenta well with the ingredients...
Parade Tomato Basil Cheese DumplingsFor the tomato basil cheese dumplings, bring the soup, white wine, butter and salt to a boil and stir in flour...
Pot Dumpling with Blueberry CompoteFor the pot dumplings with blueberry compote, boil blueberries with 1 tablespoon water and the sugar, stir the...