Earth Apple Base Soup

For the vegetable soup, clean and rinse the root vegetables and the kitchen herbs and roughly chop the kitchen herbs. If necessary, brush the vegetables and finely dice them. Put the vegetable cubes and kitchen herbs in cold water. Add the seasoning and peppercorns and simmer gently for half an hour. Pour through a fine sieve.

For the potato soup, peel and rinse the potatoes and cut into small cubes. Rinse fresh kitchen herbs, dry and chop coarsely. Bring the vegetable soup to the boil and cook the potatoes in it with the dried spices and the bay leaf spice. Take out the bay leaf spice, add the whipped cream, the cream and the goat’s milk to the soup. Grind all the ingredients of the soup. Serve the soup with the chopped herbs.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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