Earth Apple Horseradish Soup

Rinse and peel the potatoes, peel the onions and cut both roughly into cubes, fry briefly in the fat on 3 or automatic heat 12. Add clear soup and cook for 25 minutes on 1 or automatic heat 5 to 6.

Add whipped cream and horseradish 5 minutes before end of cooking time. Blend with a hand blender, season with salt, pepper and vinegar. Serve with cress cut from the bed and smoked trout cut into strips.

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