Easter Bread




Rating: 3.37 / 5.00 (27 Votes)


Total time: 1 hour

Ingredients:

















Instructions:

For the Easter bread, put the raisins in a small bowl, cover with rum and let soak for about 1 hour. Boil almond milk with cloves and cinnamon bark, add margarine and let cool slightly.

Remove the spices, knead the lukewarm milk mixture with the other ingredients into a firm, smooth dough and let it rise, covered, in a warm place for 1 hour.

Knead the dough again, form a loaf, cut crosswise with a sharp knife, brush with almond milk, sprinkle with hail sugar and chopped pistachios and let rise again covered on the baking tray (possibly in the oven at 50 °C). Preheat oven to 180 °C top and bottom heat.

Bake in the oven for 30-40 minutes until brown. Let cool and serve with jam.

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