Egg-Herb-Cheese

For the egg and herb cheese, whisk the eggs with the milk and season with nutmeg, pepper and paprika. Wash the herbs, toss dry and pluck the leaves from the stems.

Puree the stems in a blender and pass through a sieve into the egg milk. Line a small greased metal bowl with the herb leaves. Carefully pour the egg milk over the top and cover and place in a water bath to set for 40 minutes.

Line a colander with a kitchen towel or napkin, pour the cheese out of the mold and let it drain. The egg-herb cheese must be completely firm, only then you can cut it into thicker slices and serve.

Related Recipes:

Egg Carpaccio with Herb SaladRemove shell from eggs and cut into slices with an egg slicer. Arrange the slices of one egg each on a serving... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Rösti with Country Cheese and SaladFor salad and garnish, pluck herb leaves and dill sprigs from stems and chop coarsely if desired. Clean... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the... Veggie LasagnaFor the veggie lasagna, first drain the tofu and crumble it coarsely with your fingers. Then mix together with... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... False Easter Egg (Minced Milk-Fed Veal) with Mushrooms, Potato Gnocchi and Creamed SpinachFor the False Easter Egg with mushrooms, potato gnocchi and cream spinach, turn the meat with the onions and... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks...