Egg Liqueur with Coffee

Separate the eggs.

Beat egg yolks and sugar with hand mixer until thick and light.

Add whipped cream, stirring constantly.

Fold in rum and coffee.

Pour the eggnog into sterile bottles and store in a cool place, tightly closed.

Related Recipes:

Geeister CappuccinoCoffee liqueur or rum Yield: For the foam Yield: For dusting Make coffee from water and coffee grounds... Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Coffee CharlotteFilter coffee with the water. Sugar in a frying pan until golden. Extinguish with hot coffee. Remove the pan... Éclairs with Light Fruit CreamFor the éclairs with light fruit cream, cut the fruit in half, scoop out the pulp and pass through a fine... Chocolate Mousse with Coffee and BrandyBeat egg yolks and sugar with a hand mixer in a stainless steel bowl until thick, add milk.Heat the mixture in... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Beef Stewed in CoffeeFor the beef in coffee, wash the beef, pat dry and cut into uniform cubes. Heat butter in a saucepan. When it... Irish CoffeeWarm the Irish Coffee stemmed glass or cup. Pour in the sugar. Warm the whiskey in a heatproof container and... Egg Liqueur Poppy Seed CakeA great cake recipe for any occasion: Prepare: Preheat the oven. Grease the cake springform pan (O 26 cm)... Egg Liqueur Bundt CakePreheat the oven to 170 °C (top and bottom heat) for the egg liqueur cake. Sprinkle the cake pan with...