Egg Noodles with Chicken

For the egg noodles with chicken, wash the chicken breast and cut into small pieces. Cut the leek, carrot and zucchini into small pieces. Put the vegetables in a hot pan and fry.

After 5 minutes, add the meat and fry until hot. Add soy sauce and vinegar. In the meantime, cook noodles according to package instructions. Thicken the sauce with flour and add parsley.

Add the noodles to the sauce and serve with sesame seeds.

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