Prepare frozen peas according to package directions. Cool and drain. Drain shrimp in the same manner. Peel eggs. Cut into slices. Cut smoked salmon into strips. Mix all ingredients carefully.
For the marinade, stir together mayo and sour cream. Beat until the mixture is varnishy and slightly creamy. Season with sugar, pepper, salt and juice of one lemon.
Chop washed, drained parsley (reserve a tiny bit for garnish). Form into the dressing. Spread evenly over salad ingredients. Fold in loosely. Refrigerate for about 10-15 minutes.
Peel tomatoes. Cut into eighths or sixths. Garnish the salad with it and a little parsley.
Other :
Related Recipes:
Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into...
Crab Tails with Garlic and HerbsRemove the intestines from the shrimp tails. Melt the butter in a frying pan and fry the shrimp tails briefly...
Black Salsify Soup with Baked Peas and SaladFor the salsify soup with baked peas and lettuce, peel the salsifies and cut them into small pieces...
Turnip and Potato Salad with Smoked Goose BreastCut the rutabagas into thin slices at the beginning, peel and cut into two cm cubes. Blanch in boiling salted...
Vegetable Strudel*Press the cooked potatoes/peas through a press. Cut the smoked meat into small cubes. Sauté leek rings and...
Pasta SaladFor the pasta salad, halve or quarter the tomatoes, depending on their size. Peel the cucumber, cut in half...
Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow...
Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into...
Bavarian Cream with Artichokes and ShrimpsFor the Bavarian cream with artichokes and shrimps, sweat cleaned and quartered artichokes with the finely...
Pickled Salmon with Honey-Mustard-Dill Sauce and VogerlsaladHave fun preparing this mushroom dish! Remove the skin from the carrots and cut into cubes. Blend with sea...