Egg Spread with Basil and Pine Nuts

For the egg spread with basil and pine nuts, bring water to a boil and put the eggs in it. Once the eggs are hard boiled, rinse with cold water, peel and cut into small pieces.

Roast the pine nuts without oil in a pan until golden brown. Crush them together with basil and olive oil in a mortar or puree them with a hand blender. Mix the eggs with the ricotta and basil oil and season with salt, pepper and white wine vinegar.

Related Recipes:

Grissini with Raisins and Pine NutsFor grissini with raisins and pine nuts, put flour in a baking bowl. Dissolve yeast in lukewarm water and let... Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, slowly pour in the oil. Mix... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Peel the garlic clove, chop finely, basil... Deep Fried RavioliPerhaps your new favorite bean dish: 1. for the ravioli dough, sift the flour and combine with 4 eggs, oil... Lasagna Con Pesto – Lasagna with Basil PestoFor the lasagna con pesto, peel the garlic and press down firmly with a pestle or the flat side of a large... Veal Medallions on Pea Puree with BasilPreheat the oven to 80 °C and heat a plate with it. Season the veal medallions on both sides with salt and... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out... Thai Salad of Crab Tails and PapayaRemove the shell from the crayfish tails and remove the intestines. Bring 3 liters of water to a rapid boil...