Eggs in Glass




Rating: 3.51 / 5.00 (728 Votes)


Total time: 5 min

Servings: 2.0 (servings)

Ingredients:




Instructions:

For the eggs in the jar, boil water in a pot. Put the eggs in and boil for 3 minutes.

Lift out, but do not quench, but crack immediately. Drop 2 yolks each into a preheated decorative glass (preferably with a stem).

Remove the beaten egg whites with a coffee spoon or teaspoon and add to the yolks.

Add a little salt and very lightly stir the eggs in the glass.

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