Eggs with Chicken Liver Filling

For the deviled eggs, clean and thinly slice the chicken livers and brown them in fat with the finely chopped onions.

Rub through a sieve together with the hard-boiled yolks. Mix all this with stirred, foamed butter, add salt and pepper.

Add a little cognac. Fill the egg halves with this mixture and decorate nicely.

Related Recipes:

Fried Chicken Liver with Chestnut MushroomsA delicious mushroom dish for any occasion! Remove exactly the fat and tendons from the poultry livers. Cut... Miso Soup with Egg Drop1. clean and coarsely chop the celery and carrots. 2, 51 Boil salted water with the vegetables and chicken in... Grandma’s ChickenPreheat oven to 220 °C. Rinse chicken inside and out and rub dry. Rinse, peel and halve potatoes, peel... Moroccan ChickenCut the chicken legs at the joint. Cut the chicken breasts in half lengthwise and cut half diagonally (makes... Chicken with Lentil VegetablesFor the chicken with lentils and vegetables, first wash the leek and cut into thin rings. Clean the celery and... Coq Au VinRinse the chicken, rub dry and divide into 8 pieces. Salt and pepper. Put the liver aside. Cut the smoked... Chicken in Aspic on Brook CressPut the chicken in a pot and together with onions, root vegetables, bunches of herbs, garlic and a few... Chicken TuscanyFor the Chicken Tuscany, peel the potatoes and set aside in cold water in the meantime. Pour the olives out of... Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the... Pollo Alla Cacciatora – Braised Chicken with Olives and Anchovy SauceRinse the chicken and dab the parts with kitchen paper. Season with salt and a tiny bit of freshly ground...