Eglifilets in the Foil

Sprinkle the perch fillets sparingly with the juice of one lemon and season with salt and pepper.

Let the butter melt. Spread out large sheets of aluminum foil or parchment paper and brush the center with a tiny bit of melted butter. Spread the perch fillets evenly on it.

Remove the skin from the garlic and chop it very finely together with the sage and parsley. Chop the raw ham as well. Mix everything together and spread evenly over the egli fillets. Drizzle with the remaining butter. Close the foil or parchment paper to form a packet.

Meanwhile, bake the fish packets in the oven heated to 220 degrees on the second rack from the bottom for ten to fifteen minutes, depending on the size of the fillets. Place the packets on plates and tear them open at the table using a kitchen knife and fork.

Tip: Sole fillets, flounder, cod or baudroie can also be prepared in this way.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the... Spicy Pike Perch in Aluminum FoilSprinkle the cleaned pike perch with the juice of one lemon, rub it well inside and out with fish seasoning... Julskinka Swedish Christmas Ham1. wash off the ham and insert the tip of the thermometer into the middle of the ham. Cover ham with roasting... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Pike Perch Fillet Roasted on Beet with Horseradish SauceFor the pike-perch fillet, season the fish with salt and ground cumin. If desired, turn briefly in flour and... Perch with ChicoryPasta dishes are just always delicious! 1. briefly rinse the fish fillets in cool water, dry with kitchen... Salmon Fillets in a Packet From the GrillFor grilled salmon fillets in a packet, clean and halve fennel, cut out the hard core and slice into strips... Beef Fillet on Rosemary Rösti with Red Wine SaucePreheat kitchen stove to 200 degrees. Carrot, garlic clove, onion coarsely dice and sweat in olive oil. Add... Walnut Bars with Fine OatmealFinely grate the walnuts or finely chop them in a blitz chopper. Dry roast the oat flakes in a frying pan... Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the...