Elderberry Juice

and add the wine vinegar.

Cut the lemons into slices and add them to the water with the flowers.

Close the container and let the lemonade infuse for three days in a cool place (in the refrigerator or cool cellar).

Then strain the elderberry juice and bottle it.

Related Recipes:

Glazed Sweetbreads with Thyme Polenta and Vinegar PlumsGlazed sweetbreads with thyme polenta and vinegar plums: Soak sweetbreads for 4 hours. Change the water a few... Beef Roulades with Shallots and Napkin DumplingsSpread mustard on roulades, place 2 slices of bacon on each roulade and roll up. Pin with wooden skewers... Hibiscus Flower JellyBring 750 ml of water to a boil. Pour the boiling water over the flowers and leave to infuse for about 10... Risotto with Lemon ConfitA more wonderful asparagus recipe: For the confit, rinse the lemons well, cut them into paper-thin slices... Tuna Sauce for Vitello TonnatoPlace anchovies, onion, capers and chili in a tall container. Add drained tuna and crumble. Add veal stock... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the... Turnip and Potato Salad with Smoked Goose BreastCut the rutabagas into thin slices at the beginning, peel and cut into two cm cubes. Blanch in boiling salted... Sauerbraten From the Leg of VenisonSauerbraten is one of the most popular dishes on German tables. Short meat and a lot of sauce, which can be... Braised Veal Shoulder Shank with Celery PureePeel and coarsely chop the onion and garlic. Wash, clean and also coarsely cut the root vegetables. Preheat...