Elderberry Liqueur

Sort the elderberries, wash and drain. Then crush and pour into a wide-mouthed jar with the alcohol. Place in a sunny place for about 7 weeks until the color is drawn out.

After this period, filter the juice. Boil the sugar with water and let it boil down over a longer period of time until a syrup is formed. Mix well with the filtered elder juice.

Bottle the liqueur and leave it in a dark place for some time.

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